かつおぶし問屋丸眞株式会社

お知らせ

ABOUT MARUSHIN丸眞株式会社とは

私たちは、神奈川県藤沢市にある鰹節問屋・削り節メーカーです。
文化5年（1808年）、7代前の初代が屋久島の地で鰹節づくりをはじめ、
時代とともに、削り節の加工、販売、商品開発と、自分たちの力量と出汁への理解を深めてまいりました。
すべてはお客様である料理人の方々が求める理想の「出汁」のため、ひいてはその先の「美味しい」の笑顔のためです。
日本の食文化として誇るべきこの旨味。
その使命を私たちは、THE UMAMI COMPANY_® として掲げ日本の旨味を世界の「UMAMI」へと広めるべく、
和食・そば・うどん・ラーメンに限らず、イタリアンやフレンチなどにも出汁の旨さを提供しはじめております。
料理の味、効率、経営のヒントが必要でしたら、ぜひ一度ご相談ください。

We are a katsuobushi (dried bonito) wholesaler and kezuribushi (dried bonito shavings) manufacturer located in Fujisawa City, Kanagawa Prefecture. In 1808, our founder, seven generations ago, began production of katsuobushi on the island of Yakushima, and through the generations, we have improved our abilities in kezuribushi processing, sales and product development and deepened our understanding of soup stock. Our every action is aimed at producing the ideal soup stock required by cooks, who are our direct customers, and by extension the happy faces of those enjoying their delicious cuisine. This delicious UMAMI flavor is an honored aspect of Japanese cuisine. We accept our mission as THE UMAMI COMPANY_®, and in addition to Japanese cuisine, soba, udon and ramen, we have begun providing delicious soup stock for Italian and French cuisine as well in order to spread Japan’s UMAMI flavor throughout the world.
If you need advice about food flavors, efficiency or administration, please don’t hesitate to contact us.

OUR COMMITMENTこだわり

OUR HISTORY屋久島から七代目、
蓄えられた知識と経験が違います。

鰹節の製造から始まった丸眞。
そのノウハウが素材の目利きと加工に生きています。

We possess exceptional knowledge and experience accumulated over seven generations, starting from Yakushima.
MARUSHIN originated as a katsuobushi manufacturer.
And that know-how is put to use in ingredient selection and processing.
歴史
INGREDIENTS“魚質”を見る目が、
かつおぶし問屋の力量です。

取り扱う魚の「魚種」と、その「質」に目を向ける。
1本1本の節の鮮度・塩分・脂分を知ることが味の安定につながります。

Our ability to determine fish quality shows our competence as a dried bonito wholesaler. We pay more attention to quality than to species when it comes to the fish that we handle. Knowing the freshness level, salt content and fat content of each and every product helps us maintain a stable flavor.
素材
MANUFACTURING METHOD削り節メーカーだから出来る、
素材を“活かす”削り加工。

その場で削ったような「削りたて」にこだわる。
良い素材を良い状態で届けなければ意味がないからです。

A shaving process that truly makes the best use the ingredients made possible due to our unique abilities as a kezuribushi manufacturer. We are committed to providing a “freshly shaved” flavor as if the product had been shaved right in front of you. Because it is meaningless unless we can deliver quality ingredients in good condition.
製法
UMAMI LABO_®丸眞だから出来る
新しい“UMAMI”の先。

様々な角度と方法で“旨味”を研究する。
素材の可能性を拡げ、料理の未来をつくる。

The future of new “UMAMI” made possible due to MARUSHIN’s unique abilities. We research “UMAMI” using a variety of approaches and methods.
We are creating the future of cuisine by expanding the potential possessed by each ingredient.
UMAMI LABO_®

OUR PRODUCTS商品

Dried Bonito鰹節

適切な原料を厳選して、自社工場で加工しています。鰹節以外の魚種・削り方も豊富に取り揃えております。

We carefully select proper raw ingredients and process them at our in-house factory. In addition to dried bonito, we also offer a wide variety of other fish species and shaving methods.
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Kombu昆布

どんな料理にも使いやすい万能役者。使用目的に合わせて活躍できる昆布をご用意しております。

An all-purpose ingredient that is easily usable in any type of cuisine. We provide konbu that matches its intended usage.
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Niboshi煮干し

出汁にもうひと押し欲しい時に外せない名脇役です。煮干し特有の力強さが旨味を引き立てます。

This well-known supporting ingredient is indispensable when you want to give your soup stock a little something extra. Niboshi’s distinctive strength highlights the UMAMI flavor.
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Dried Chicken Flakes鶏節

鰹節の製法技術を応用して、鶏肉を節に仕上げました。短時間で鶏の旨味をしっかりと摂ることができ、保存にも重宝します。

We developed a type of dried chicken flakes by applying the same manufacturing technology used to make katsuobushi. This makes it possible to draw out the full UMAMI flavor of chicken in just a short time, and it comes in handy for storage as well.
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Soft Dried Bonito半生サラダ節_®

水分をほどよく残したまま、鰹の旨味だけを凝縮。鰹節とは違った柔らかな食感でトッピングやおつまみに。

We condense only the UMAMI flavor of bonito while leaving a moderate amount of moisture. It is good as a topping or snack due to its texture, which is softer than typical katsuobushi.
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Dried Shiitake Mushroom and Others干し椎茸他

貝柱、えび、するめ、わかめなどの乾物もございます。出汁に個性を足したり、トッピングにしたりと多様にお使いいただけます。

We also have other types of dried goods, including scallops, shrimp, cuttlefish, laver and more. These can be used in a broad variety of ways, such as to add individuality to soup stock or as toppings.
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